No Bake Rainbow Pie
User Reviews
4.9
66 reviews
Excellent
No Bake Rainbow Pie
Report
I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make!
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Ingredients
- 1 Graham Cracker Crust
- 1 can sweetened condensed milk
- 6 tablespoons fresh lemon juice approx. 2 whole lemons
- 14 ounces crushed pineapple well drained
- 1 cup whipped topping such as cool whip, plus more for garnish
- 3 ½ cups fruit flavored miniature marshmallows
Instructions
- In a bowl, whisk together condensed milk and lemon juice.
- Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.
Nutrition Information
Show Details
Calories
231
(12%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
125mg
(5%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
35IU
(1%)
Vitamin C
9.3mg
(10%)
Calcium
21mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231 | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sodium | 125mg | 5% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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