Rainbow Ice Cream

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    15 mins

  • Freeze Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    6

  • Calories

    488 kcal

  • Course

    Dessert

  • Cuisine

    American

Rainbow Ice Cream

No churn vanilla ice cream combined with food coloring to make a fun dessert kids love!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 c. very cold heavy whipping cream
  • 14 oz can sweetened condensed milk
  • 2 tsp pure vanilla extract
  • Food coloring - 6 colors
Add to Shopping List

Instructions

Prep

  1. Place loaf pan or container in freezer at least 30 minutes
  2. Place bowl and whisk in freezer at least 30 minutes

Ice Cream

  1. Be sure whipping cream and condensed milk are really cold
  2. In a large bowl, beat whipping cream until stiff peaks form
  3. In a medium bowl, combine the sweetened condensed milk and vanilla until smooth
  4. Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream
  5. Divide mixture into 6 separate bowls (it will be about 1 cup each)
  6. Color each bowl with a different color by GENTLY folding the coloring into the mixture
  7. Remove container from freezer and drop ice cream mixture by spoonfuls into the container
  8. Freeze overnight

Notes

  • It’s very important to whip the cream until stiff peaks form. If you want to learn more be sure to check out my post all about how to whip cream!
  • You don’t need any special containers to store it – a standard loaf pan or a square baking dish works great! Just make sure they are freezer-friendly.
  • To prevent exposure to air, I like to lay a piece of plastic wrap or parchment paper on the surface of the ice cream. Then you can wrap it or secure a lid to store it.
  • It will keep well for a few weeks in the freezer as long as it’s stored properly. Store it in the coldest part of the fridge and away from the door. If it’s exposed to warm air it will melt and refreeze – that will create ice crystals and will make the texture grainy!

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 35g (54%) Saturated Fat 22g (110%) Cholesterol 131mg (44%) Sodium 114mg (5%) Potassium 305mg (9%) Sugar 36g (72%) Vitamin A 1336IU (27%) Vitamin C 2mg (2%) Calcium 239mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 35g 54%
Saturated Fat 22g 110%
Cholesterol 131mg 44%
Sodium 114mg 5%
Potassium 305mg 6%
Sugar 36g 72%
Vitamin A 1336IU 27%
Vitamin C 2mg 2%
Calcium 239mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload