No Bake S'mores Cheesecake
User Reviews
4.2
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Course
Cake
No Bake S'mores Cheesecake
Description
This dessert starts with a crust of graham cracker crumbs mixed with sugar and melted butter, pressed into individual serving dishes. The cheesecake filling is created by melting Campfire® Regular marshmallows and folding them into cream cheese whipped with confectioners' sugar and vanilla, then folded with thawed frozen whipped topping to create a light, marshmallow-rich layer.
The filling is spooned over the crust and chilled. A ganache made from chopped semisweet chocolate and heavy cream is prepared and set aside. The final topping includes giant toasted marshmallows which provide a caramelized surface and soft texture contrast. The cake is served chilled, combining flavors of chocolate, graham cracker, cream cheese, and marshmallow into a no-bake treat reminiscent of s'mores.
This recipe is suited to make-ahead preparation as the cheesecakes store in the refrigerator for up to three days. The individual servings make portioning simple and add to the presentation. Toasted marshmallows add a realistic campfire taste and visual effect without requiring actual campfire cooking.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon granulated sugar
- 4 tablespoons butter melted
For the Cheesecake Filling:
- 25 marshmallows Campfire® Regular brand
- 8 ounces cream cheese room temperature
- ¼ cup confectioners' sugar
- ½ teaspoon vanilla extract
- 8 ounce frozen whipped topping Cool Whip or TruWhip, thawed, container
For the Ganache:
- 3 ounces semisweet chocolate chopped
- 3 ounces heavy cream
For Topping:
- 6 marshmallows toasted, Campfire® Giant Roasters brand
Instructions
- In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.
- Place 25 Campfire® Regular Marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.
- In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in confectioners' sugar and vanilla and beat for an additional minute. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
- Spoon or pipe the cheesecake filling directly onto the graham cracker crusts and place them back into the refrigerator while you prepare the ganache.
- Add chocolate to a heat-safe bowl. Bring cream just to a boil over medium-high heat. Pour heated cream over the chocolate and Let stand for 5 minutes and then whisk to combine. Spoon chocolate ganache onto the cheesecake layer and place back into the refrigerator until you are ready to serve.
- Just before serving, top each cheesecake with a toasted Campfire® Giant Roaster marshmallow. Enjoy!
Notes
- No Bake S'mores Cheesecakes can be stored in the refrigerator for up to 3 days to maintain texture and flavor.
User Reviews
Overall Rating
4.2
You'll Also Love
