No Bake Vanilla Cheesecake
User Reviews
5.0
3 reviews
Excellent
No Bake Vanilla Cheesecake
Report
This no-bake vanilla cheesecake is topped with your favorite fruits and a drizzle of caramel sauce! Plus, it's made with a homemade browned butter graham cracker crust!
Share:
Ingredients
Crust
- 1 ¾ cups Graham cracker crumbs
- 8 Tablespoons butter
Filling
- 2 cups white chocolate chips
- 24 oz. cream cheese at room temperature
- ½ cup powdered sugar
- 6 Tablespoons heavy cream
- 1 teaspoon vanilla extract
To garnish
- Fresh fruit, whipped cream, or caramel sauce
Instructions
- Add the chocolate chips to a medium bowl. Microwave for 30 seconds, stir, and add 3 tablespoons of heavy cream, saving the other 3 for later. Continue to heat for 30 seconds at a time, stirring in between, until smooth and melted. Set aside and let it come back up to room temperature.
- In a small saucepan, melt the butter over medium-low heat. Watch it carefully as it will soon start to bubble and ‘fizz'. This is when the butter starts to caramelize and sweeten. Whisk it for 2 minutes as it caramelizes and then remove it from the heat.
- In a large bowl, combine the browned butter and graham cracker crumbs until it has a wet, sandy consistency. Add it to a 9-inch pie plate. Press it on the bottom and the sides of the pie plate until it's firmly in place. (It will happen, just keep pressing.)
- In a large bowl, use an electric mixer to whip the (room temperature) cream cheese.
- Once whipped and fluffy, add the powdered sugar and beat until smooth. Add the vanilla extract and remaining 3 tablespoons of heavy cream. Beat until smooth. Combine with chocolate chips mixture.
- Add the filling to the top of the crust and refrigerate for 4 hours or overnight. Slice, and serve with your favorite fruits, sauces, or whipped cream!
Nutrition Information
Show Details
Calories
756kcal
(38%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
58g
(89%)
Saturated Fat
33g
(165%)
Cholesterol
137mg
(46%)
Sodium
539mg
(22%)
Potassium
293mg
(8%)
Sugar
40g
(80%)
Vitamin A
1545IU
(31%)
Vitamin C
0.2mg
(0%)
Calcium
203mg
(20%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 756 kcal
% Daily Value*
| Calories | 756kcal | 38% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 58g | 89% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 137mg | 46% |
| Sodium | 539mg | 22% |
| Potassium | 293mg | 6% |
| Sugar | 40g | 80% |
| Vitamin A | 1545IU | 31% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 203mg | 20% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
5-Layer Dark Chocolate Cheesecake (Cheesecake Factory Godiva Chocolate Cheesecake Recipe)
American
0.0
(0 reviews)