No Boil Lasagna
User Reviews
4.3
120 reviews
Good
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
15
-
Calories
707 kcal
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Course
Main Course
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Cuisine
Italian
No Boil Lasagna
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Giant No Boil Lasagna is made up of layers of spinach, tomato, turkey sausage, and lots of CHEESE! This is the best homemade lasagna for a crowd!
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Ingredients
- 2 tablespoons homemade Italian seasoning divided
- 6 ounce bag baby spinach
- 1/2 white onion chopped
- 15 ounce can diced petite tomatoes drained
- 4 garlic cloves minced
- 4 eggs
- 32 ounce ricotta cheese
- 1 cup Parmesan Cheese plus extra for topping
- 20 sheets no-boil lasagna
- 67 ounce marinara sauce
- 4 cups shredded Mozzarella cheese divided
- 1 cup Parmesan Cheese plus extra for topping
- 10 turkey sausage links sweet or spicy, cooked, remove from casing and crumbled, about 2 pounds
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine 1 tablespoon Italian seasoning through garlic. Toss well.
- In a small bowl, lightly beat eggs. In a different mixing bowl, mix with ricotta and Parmesan cheeses.
- Set all ingredients near by. Spray turkey tray with cooking spray. Lay a thin layer of marinara sauce on the bottom of the dish, then line with no-bake lasagna sheets. You may need to break a few to cover evenly. Follow with a layer of ricotta cheese, shredded mozzarella, turkey sausage and then spinach mixture. Continue the process starting with marinara. Only use 3 cups of shredded mozzarella. You should get through 3 layers. Gently press down and end with a thin layer of marinara sauce.
- Cover tightly with aluminum foil and place on a baking sheet. Bake for 60 minutes. Remove from oven, remove aluminum foil and top with remaining 1 cup shredded mozzarella cheese and remaining 1 tablespoon Italian seasoning. Return to the oven, uncovered, for 5 minutes, or until cheese has melted and is bubbly.
- Allow to rest for at least 15 minutes before serving. Don't worry, it will retain heat well. Slice and serve! Enjoy your Giant Lasagna!
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
707kcal
(35%)
Carbohydrates
51g
(17%)
Protein
51g
(102%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Cholesterol
204mg
(68%)
Sodium
2034mg
(85%)
Potassium
1222mg
(35%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
2975IU
(60%)
Vitamin C
21.1mg
(23%)
Calcium
641mg
(64%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 707 kcal
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 51g | 17% |
| Protein | 51g | 102% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 204mg | 68% |
| Sodium | 2034mg | 85% |
| Potassium | 1222mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 2975IU | 60% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 641mg | 64% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
120 reviews
Good
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