Beef Stroganoff Lasagna
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Prep Time
1 hr 50 mins
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Additional Time
1 hr
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Servings
5 people
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Calories
582 kcal
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Course
Main Course
Beef Stroganoff Lasagna
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Rich and creamy lasagna made with beef stroganoff.
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Ingredients
- 1 lb beef sirloin
- 8 ounces lasagna
- 1 onion sliced
- 2 cups chopped mushroom
- 3 tablespoons butter
- 8 ounces mozzarella cheese
Sauce ingredients:
- 1 pack 68 grams Knorr Cream of Mushroom
- 2 teaspoons paprika
- ½ cup sour cream
- 2 ½ cups water
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Instructions
- Cook lasagna based on package instructions. Set aside.
- Make the sauce by melting the butter in a pan. Add beef sirloin and then cook until it turns light brown.
- Add onion and mushroom. Continue sauteeing for 3 minutes.
- Combine Knorr Cream of Mushroom with 2 ½ cups water. Stir until well blended. Pour the mixture into the pan. Stir and cook until the sauce thickens.
- Add paprika. Cook for another 3 minutes.
- Turn the heat off and then add sour cream. Stir to mix all the ingredients.
- Preheat the oven to 350F. Assemble the lasagna in the baking pan starting with the stroganoff followed by the lasagna. Top with mozzarella. Continue with the pattern until all ingredients are used up.
- Bake for 30 minutes.
- Remove from the oven and serve warm with garlic bread. Share and enjoy!
Nutrition Information
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Calories
582kcal
(29%)
Carbohydrates
48g
(16%)
Protein
39g
(78%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
434mg
(18%)
Potassium
813mg
(23%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1054IU
(21%)
Vitamin C
2mg
(2%)
Calcium
297mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 48g | 16% |
| Protein | 39g | 78% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 434mg | 18% |
| Potassium | 813mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1054IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 297mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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