Salted Caramel Pepitas

Name: Salted Caramel Pepitas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 2 tbsp per serve
Ingredients: 284 gms – 2 cups pepitas; 2 ½ tbsp granulated sugar; ½ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground clove; 2 tbsp water; 1 ½ tbsp dairy-free spread; 1 tbsp granulated sugar; 1 ½ tbsp brown sugar; ½ tsp salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
16 2 tbsp per serve
Course
Snacks
Cuisine
International

Salted Caramel Pepitas

Uma Herring

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Salted Caramel Pepitas – these salted caramel pumpkin seeds are highly addictive. Use them as a topping for yogurt, porridge or ice cream! They are also low FODMAP, vegan, dairy-free and gluten-free.

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Ingredients

Servings

Roasted Pepitas

284 gms – 2 cups pepitas pumpkin seeds
2 ½ tbsp granulated sugar
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground clove
2 tbsp water

Salted Caramel Sauce

1 ½ tbsp dairy-free spread or butter
1 tbsp granulated sugar
1 ½ tbsp brown sugar
½ tsp salt

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Notes

Once the pumpkin seeds have cooled, store them in an airtight container for up to 2 weeks.
You can eat these as a treat or as a topping for ice cream, porridge, yogurt, or custard.