Summer Squash Gratin
User Reviews
4.7
27 reviews
Excellent
Summer Squash Gratin
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My favorite way to eat those summer veggies!
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Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 2 medium potato
- 1/2 cup heavy cream
- 4 ounces extra sharp white cheddar grated
- salt and pepper to taste
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Instructions
- Preheat the oven to 425 degrees.
- Slice the zucchini and yellow squash to between 1/4 and 1/8 inch thick. Slice the potato into paper thin slices. Place all the sliced vegetables into a bowl and toss to mix them up.
- Place a single layer of mixed vegetables in the bottom of a 2 quart baking dish. Sprinkle with salt and pepper. Sprinkle on 1/3 of the cheese.
- Repeat the layers twice more and pour the heavy cream over the top.
- Cover the dish in foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
70mg
(23%)
Sodium
207mg
(9%)
Potassium
1002mg
(29%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1115IU
(22%)
Vitamin C
46.4mg
(52%)
Calcium
286mg
(29%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 70mg | 23% |
| Sodium | 207mg | 9% |
| Potassium | 1002mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1115IU | 22% |
| Vitamin C | 46.4mg | 52% |
| Calcium | 286mg | 29% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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