No-Knead Bread
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5.0
51 reviews
Excellent
No-Knead Bread
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Simple no-knead bread recipe
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Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 ½ cups lukewarm water1
Instructions
- In a large mixing bowl, whisk together flour, salt, and yeast.
- Add water and mix until a shaggy mixture forms.
- Cover bowl with greased plastic wrap and set aside for 12 - 18 hours. Making it the night before works really well.
- Heat oven to 450 F.
- When the oven has reached 450 F, place a Dutch oven and heat the pot for 30 minutes.
- Meanwhile, pour dough onto a very heavily floured, movable surface (silicone baking mat, cutting board). With floured hands, shape dough into a ball.
- Cover with greased plastic wrap and let it sit while the pot is heating.
- Remove hot pot from the oven, drop in the dough, and cover.2
- Return to oven for 30 minutes.
- For a crispier loaf, uncover, and continue baking for 5-10 additional minutes.
- Remove bread from oven and place on a cooling rack to cool.
- For softer bread, let bread cool for 5 minutes on a rack. Then, place in a plastic bag but do not seal.
- For crustier bread, let cool to room temperature on rack.
Notes
- The water should be about 80F. It should feel about like room temperature.
- If your Dutch oven doesn't have a lid, you can use foil. Just be very careful when covering the pot as it will be hot.
- Nutritional values are estimates.
Nutrition Information
Show Details
Serving
1slice
Calories
138kcal
(7%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Sodium
409mg
(17%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Calcium
7mg
(1%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 138kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Sodium | 409mg | 17% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 7mg | 1% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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