No Knead Bread
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No Knead Bread
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A simple and delicious no knead bread. Light and airy and great for sandwiches, snacks or dunking in soup. Easy Vegan Recipe.
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Ingredients
- 3 cups bread flour
- 1-2 cups water at room temerature
- 1/4 teaspoon (0.8g) instant yeast
- 1-2/3 teaspoon (10g) salt
Instructions
- Proof the yeast in 2 tablespoons warm water. Mix all ingredients. Place in well oiled container, covered for 8-12 hours.
- The dough will be moist and sticky, for shaping you need to scrape it onto a well- floured surface, and lightly flour the top before patting it down gently. Then use a bench scraper to help lift it for shaping. Latex gloves work wonderfully to keep it from sticking to your fingers if you’re not comfortable with handling super sticky doughs.
- Set the shaped dough on a coarse-weave towel sprinkled amply with bran. No need to sprinkle the top as it should have enough flour from the counter.
- Let rise for another 1.5-2 hours. I baked in stone ware covered with aluminum foil at 450˚F./230˚C for 20 minutes, 10 minutes lid off, transferred to a baking sheet and 10 minutes more.
Notes
- Nutritional value is based on 1 serving.
- Total time does not include 15-16 hours proving time.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Sodium
65mg
(3%)
Potassium
37mg
(1%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Sodium | 65mg | 3% |
| Potassium | 37mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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