No-Meat Chili Macaroni

User Reviews

5.0

3 reviews
Excellent

No-Meat Chili Macaroni

This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!

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Ingredients

Servings
  • 1 onion finely chopped
  • 1 black pepper
  • 1 lb ground soy like Yves
  • 1 tbsp parsley
  • salt and pepper to taste
  • 1 garlic clove crushed
  • 1 can 1.36 l tomato juice
  • 1 can diced tomato
  • 3 cups uncooked macaroni
  • 1 cup mozzarella shredded
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Instructions

  1. Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.
  2. Add the spices as well as the garlic.
  3. Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.
  4. In another saucepan, cook the pasta.
  5. Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.
  6. Once the pasta is cooked and drained, add the tomato and soy mixture.
  7. Add cheese and mix well.
  8. Serve.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 61g (20%) Protein 30g (60%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 18mg (6%) Sodium 651mg (27%) Potassium 525mg (15%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 317IU (6%) Vitamin C 11mg (12%) Calcium 160mg (16%) Iron 7mg (39%)

Nutrition Facts

Serving: 5-6

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 61g 20%
Protein 30g 60%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 651mg 27%
Potassium 525mg 11%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 317IU 6%
Vitamin C 11mg 12%
Calcium 160mg 16%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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