No Yeast Pizza Dough

Name: No Yeast Pizza Dough
Prep time: 10 min
Cook time: 10 min
Yield: 8 serving
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 cup water; pizza sauce/toppings of choice

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8
Calories
130 kcal
Course
Main Course, Lunch
Cuisine
American

No Yeast Pizza Dough

Zara Robertson

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This No Yeast Pizza Dough is the easiest, fastest way to make homemade pizza for your family! Using only a few ingredients, most of which you may have on hand, this is ready in no time!

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Ingredients

Servings

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon olive oil
1 cup water
pizza sauce/toppings of choice

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Instructions

Preheat oven to 425 degrees.
In a medium bowl, combine the flour, baking powder, and salt.
Create a well in the center of the mixture and add in the olive oil and 1/2 cup water.
Using a fork, combine the ingredients until a dough starts to form.
Add in the remaining 1/2 cup water and combine.
Sprinkle some flour onto a pizza pan and place the dough on the pan.
Spread dough to cover pan (ours is a 14 inch pan, you can make smaller if desired). *You may need to use additional flour if you find it sticky.
Place pan into oven and pre-cook crust for about 10 minutes.
Remove pan from oven and add sauce/toppings/seasonings.
Place back into the oven and bake until cheese has melted, about 10 minutes.
Remove and enjoy!

Equipments used:

Nutrition Information

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Calories 130kcal (7%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 136mg (6%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 38mg (4%) Iron 2mg (11%)