Noni Afghani (Afghan Flat Bread)
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Noni Afghani (Afghan Flat Bread)
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cup water divided (105-115 degrees F, warm
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup vegetable oil
Topping:
- 1 egg yolk beaten with 1 tablespoon water
- 1 tablespoon caraway seeds or black cumin seeds
Instructions
- In a small bowl, sprinkle yeast over 1/2 cup warm water. Let sit until frothy, about 10 minutes. Sprinkle with 1/2 teaspoon flour and let sit another 5 minutes.
- In a large bowl, combine flour and salt. Pour oil and yeast mixture into the center. Stir until incorporated and slowly pour remaining water until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes. Place back in the large bowl, cover, and let rise until doubled, about 1 1/2 hours.
- Preheat oven to 350 degrees F and set a side a large baking sheet.
- Divide dough into 8 equal pieces. Form a piece into a ball and cover remaining pieces. Roll the ball into a 1/2 inch thick, 6-7 inch long oval. Place on baking sheet and brush with egg yolk. Sprinkle with caraway seeds. Repeat with remaining pieces.
- Bake in preheated oven until golden brown, 20-25 minutes.
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