Noodle Kugel
User Reviews
4.8
27 reviews
Excellent
Noodle Kugel
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A traditional Jewish dessert
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Ingredients
For the Topping:
- 4 tablespoons unsalted butter softened
- ½ cup dark brown sugar
- ½ cup chopped walnuts
- 1 teaspoon ground cinnamon
For the Filling:
- 3 tablespoons unsalted butter
- 1 tablespoon salt
- 1 pound extra-wide egg noodles
- 2 cups sour cream
- 2 cups cottage cheese
- 1 pound cream cheese
- 2 eggs plus 2 yolks
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup golden raisins
Instructions
- For the Topping: Mash the butter, sugar, walnuts, and cinnamon together in a small bowl, using a rubber spatula; set aside.
- For the Filling: Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish (or shallow casserole dish of similar size) with 1 tablespoon of the butter; set aside.
- Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon salt and the noodles. Cook until almost tender but still a little firm to the bite, about 6 minutes. Drain the noodles, transfer them to a large bowl, and toss with the remaining 2 tablespoons butter. Allow the noodles to cool, tossing them occasionally.
- Meanwhile, combine the sour cream, cottage cheese, and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the eggs and yolks, sugar and vanilla; continue to beat until combined, stopping the mixer and scraping down the sides of the bowl with a rubber spatula, as needed.
- Add the cream cheese mixture and raisins to the cooled noodles; toss to combine. Transfer the mixture to the prepared baking dish. Dot the walnut topping evenly over the noodles.
- Bake until the noodles on the surface are golden and crispy, 40 to 45 minutes. Allow the kugel to cool for 5 minutes. Serve hot or warm, at room temperature, or refrigerate and serve cold.
Nutrition Information
Show Details
Calories
710kcal
(36%)
Carbohydrates
70g
(23%)
Protein
17g
(34%)
Fat
41g
(63%)
Saturated Fat
21g
(105%)
Cholesterol
173mg
(58%)
Sodium
1072mg
(45%)
Potassium
445mg
(13%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
1280IU
(26%)
Vitamin C
0.9mg
(1%)
Calcium
180mg
(18%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10to 12
Amount Per Serving
Calories 710 kcal
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 70g | 23% |
| Protein | 17g | 34% |
| Fat | 41g | 63% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 173mg | 58% |
| Sodium | 1072mg | 45% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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