North Carolina BBQ Sauce
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Steep
15 mins
-
Total Time
23 mins
-
Servings
20
-
Calories
21 kcal
-
Course
Condiments
-
Cuisine
American
North Carolina BBQ Sauce
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So easy to make with pantry items on hand, this North Carolina BBQ Sauce is a thin, vinegar-based, spicy one and not a tomato or mustard based BBQ sauce. It's a MUST on Carolina pulled pork, or as they as, simply barbecue!
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Ingredients
- 2 cups apple cider vinegar
- 1 cup water
- 1/4 cup brown sugar
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp red pepper flakes
- 1/4 cup ketchup optional
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Instructions
- Combine all the ingredients in a small saucepan and stir. Bring to a boil, turn off heat, cover, and allow to steep for 15 minutes. Remove lid, stir and cool completely before using or storage. Refrigerate after using for up to 2 weeks (if it lasts).
Nutrition Information
Show Details
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
385mg
(16%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
135IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 385mg | 16% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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