Tangy Carolina Barbecue Sauce

Name: Tangy Carolina Barbecue Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 16 servings
Ingredients: 1 cup apple cider vinegar; 1 cup ketchup; 1/2 cup brown sugar; 1/3 cup yellow mustard; 1 tablespoons onion powder; 1 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon salt; Dash of Worcestershire sauce

User Reviews

4.1

897 reviews

Good

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings
16 servings
Calories
51 kcal
Course
Condiments
Cuisine
American

Tangy Carolina Barbecue Sauce

Vance Hodge

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This North Carolina BBQ Sauce recipe is tangy and full of flavor! We love slathering it on pulled pork or grilled chicken. You won't be able to get enough of this barbecue sauce recipe.

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Ingredients

Servings

1 cup apple cider vinegar
1 cup ketchup
1/2 cup brown sugar
1/3 cup yellow mustard
1 tablespoons onion powder
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon salt
Dash of Worcestershire sauce

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Instructions

Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
Boil, stirring often, for 5 minutes or until the sauce has reduced to your liking, keeping in mind sauce will thicken slightly as it cools.
Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.

Nutrition Information

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Calories 51kcal (3%) Carbohydrates 11g (4%) Sodium 234mg (10%) Potassium 81mg (2%) Sugar 10g (20%) Vitamin A 90IU (2%) Vitamin C 0.8mg (1%) Calcium 14mg (1%) Iron 0.2mg (1%)