Nuoc Mam Chay Vietnamese Vegetarian Dipping Sauce
User Reviews
5.0
3 reviews
Excellent
-
Calories
613 kcal
-
Course
Condiments
-
Cuisine
Vietnamese, Vegan
Nuoc Mam Chay Vietnamese Vegetarian Dipping Sauce
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Soy sauce version
- 5 garlic cloves mashed or minced (I used a mortar and pestle)
- 2 tsp chili paste OR 1-2 whole red chilies mashed with some of the sugar.
- 1/2 cup soy sauce Golden Mountain brand
- 1 1/4 cup 312 mL boiled water
- 1/2 cup sugar
- 2 limes juiced
Vegan Fish Sauce version
- 5 garlic cloves mashed or minced (I used a mortar and pestle)
- 2 tsp chili paste OR 1-2 whole red chilies mashed with some of the sugar.
- 1/2 cup vegan fish sauce pictured above
- 1 1/2 cup 375 mL boiled water
- 1/2 cup sugar
- 2 limes juiced
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Instructions
Soy Sauce Version
- Mash together garlic, chili, and 2 tbsp sugar with a mortar and pestle.
- Transfer the sugar garlic paste with the remaining sugar into a large jar and add the boiled water. Stir to dissolve sugar.
- Add the soy sauce and lime juice and mix.
- Adjust if you like it saltier (more soy sauce), spicier (more chili paste), etc.
- Store in the fridge and enjoy!
Vegan Fish Sauce Version
- Mash together garlic, chili, and 2 tbsp sugar with a mortar and pestle.
- Transfer the sugar garlic paste with the remaining sugar into a large jar and add the boiled water. Stir to dissolve sugar.
- Add the vegan fish sauce and lime juice and mix. The vegan fish sauce may differ in saltiness, depending on what brand you have. Start with 1 1/4 cups water, and adjust as needed. I ended up adding another 1/4 cup water to be about 1 1/2 cups water total. Adjust to your taste!
- Store in the fridge and enjoy on many Vietnamese dishes!
Notes
- If you really like garlic, use 5 cloves, if you don't love it, just use 2.
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
157g
(52%)
Protein
17g
(34%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 157g | 52% |
| Protein | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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