Vietnamese Caramel Sauce (Nuoc Mau)
User Reviews
5.0
21 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
46 kcal
-
Course
Condiments
-
Cuisine
Vietnamese
Vietnamese Caramel Sauce (Nuoc Mau)
Report
Vietnamese Caramel Sauce (Nuoc Mau) is made by cooking cane sugar until it forms an amber-colored liquid that thickens over time. It is used as a seasoning for braised dishes (such as thit kho), grilled meats, and many other Vietnamese dishes.
Share:
Ingredients
- 4 tablespoons white granulated sugar
- ⅓ cup water
Instructions
- (Note: The caramelization process happens quickly. Read the direction first before starting. Do not leave the stove unattended and have the water pre-measured before starting). Turn the stovetop to medium heat, and sprinkle sugar evenly over the surface of a small saucepan. Let it sit for 1-2 minutes without stirring.
- Once the sugar starts to melt, use a whisk or rubber spatula to stir constantly for 4-5 minutes (times will vary depending on your stovetop). You will see the sugar turning from clear to champagne yellow to a dark amber color.
- As soon as it starts smoking, immediately turn off the heat, pour in the water, and stir until the sugar is dissolved.
- Once it has cooled down, store it in a jar with a lid in the fridge for up to 3 months.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
0.2mg
(0%)
Sugar
12g
(24%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
