Nutella Mug Cake Brownie
User Reviews
4.6
3,276 reviews
Excellent
Nutella Mug Cake Brownie
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Nutella mug cake—brownie-like, fudgy, and warm with a luscious chocolate-hazelnut twist. Ready in a minute with just 3 ingredients!
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Ingredients
- ¼ cup + 1 tablespoon (3 ¼ oz/90 g) Nutella
- 1 large egg
- 2 tablespoons all purpose flour
Notes
- Use a large mug: Ensure your mug is big enough to prevent the cake from overflowing while it cooks. A 12 oz mug works best!
- Check your microwave power: Microwave ovens' wattage varies, so start by microwaving for 45 seconds, then check and add more time if needed. This prevents overcooking.
- Don’t overmix the batter: Mix just until combined to keep the cake tender and avoid a tough texture.
- Let it cool slightly: After microwaving, let the cake cool for a minute before digging in for the best texture.
- Serve with a topping: Sprinkle with cocoa powder, drizzle some peanut butter, or top with a dollop of ice cream or whipped cream for an extra indulgent treat!
Genuine Reviews
User Reviews
Overall Rating
4.6
3,276 reviews
Excellent
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