Nutella Brownies
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Nutella Brownies
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Nutella Brownies are fudgy, chocolate-hazelnut spread brownies ready in 30 minutes. Perfect with a scoop of ice cream! Try these today!
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Ingredients
- 5 large eggs
- 2 1/2 cups Nutella
- 1 cup flour
Instructions
- Preheat the oven to 350 degrees.
- Whisk eggs in a large bowl until scrambled.
- Add Nutella and mix until well combined.
- Mix in flour until well combined.
- Line a 9x13 baking dish with parchment paper and spray with baking spray.
- Pour batter into baking dish.
- Bake for 22-24 minutes.
Notes
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
19g
(95%)
Cholesterol
88mg
(29%)
Sodium
59mg
(2%)
Potassium
298mg
(9%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
128IU
(3%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 88mg | 29% |
| Sodium | 59mg | 2% |
| Potassium | 298mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 128IU | 3% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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