Nutella Cake
User Reviews
5.0
9 reviews
Excellent
Nutella Cake
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3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.
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Ingredients
- 4 large eggs
- 1 1/2 cups Nutella
- 1/2 cup flour
Instructions
- Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
- In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
- Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
- Add in the flour gently with a spatula until just combined.
- Pour batter into springform pan and spread evenly.
- Bake for 35-40 minutes, until a toothpick comes out clean.
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
17g
(85%)
Cholesterol
82mg
(27%)
Sodium
54mg
(2%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
119IU
(2%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 54mg | 2% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 119IU | 2% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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