Pumpkin Cheesecake
User Reviews
4.7
36 reviews
Excellent
-
Prep Time
30 mins
-
Rest Time
1 hr
-
Total Time
1 hr 30 mins
-
Servings
10 people
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Calories
371 kcal
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Course
Cake
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Cuisine
International
Pumpkin Cheesecake
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Pumpkin Cheesecake - THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients of pumpkin, cream cheese and sugar to make the cheesecake.Source: Adapted from A Family Feast
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Ingredients
Crust Ingredients:
- 1 sleeve graham crackers approximately 9 crackers
- 4 tablespoons unsalted butter melted
- 2 tablespoons sugar
- 2 tablespoons brown sugar
Filling Ingredients:
- 8 oz (230g) cream cheese softened to room temperature
- 15 oz (425g) pumpkin puree
- 3 teaspoons pumpkin pie spice
- 1 oz (25g) sugar free cheesecake-flavored instant pudding mix
- 14 oz (400g) sweetened condensed milk
- 12 oz (350g) frozen whipped topping plus extra for garnish if desired
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Instructions
- Place the graham crackers in a food processor and pulse them into fine crumbs. Add the melted butter, granulated sugar, and brown sugar, then pulse until combined.
- Spoon the crumbs into individual 9 oz (250 g) (266 ml) cups and place them in the refrigerator to set while you prepare the filling.
- In the bowl of a stand mixer, beat the cream cheese with the paddle attachment until it is light and creamy.
- Add the pumpkin, pumpkin pie spice, and pudding mix. Beat until fully combined, making sure to scrape down the sides and bottom of the bowl to evenly incorporate all the ingredients.
- Add the sweetened condensed milk and mix again until well combined.
- Change the stand mixer attachment to the whisk. On the lowest speed, whisk in the frozen whipped topping. Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for about one hour to firm up.
- Spoon the pumpkin mixture over the graham cracker crust in each cup. Refrigerate until ready to serve, and garnish with additional whipped topping if desired.
Nutrition Information
Show Details
Serving
10people
Calories
371kcal
(19%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Sodium
269mg
(11%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
7195IU
(144%)
Vitamin C
3mg
(3%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 10people | |
| Calories | 371kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 269mg | 11% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 7195IU | 144% |
| Vitamin C | 3mg | 3% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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