
Nutella Dessert Takoyaki デザートたこ焼き
User Reviews
5.0
30 reviews
Excellent

Nutella Dessert Takoyaki デザートたこ焼き
Report
These mini, bite-sized dessert takoyaki filled with Nutella are delicious and cute! They're a sweet twist on the classic Japanese dish, Takoyaki!
Share:
Ingredients
- 1 cup self raising flour
- 1/4 cup caster sugar
- 1/4 tsp baking powder
- 1 egg + milk to make up 1 and 1/2 cups altogether
- 15 g melted butter
- Nutella 1 mini spoon size per pancake pop- about 15 tsp
Instructions
- Spoon 1 tsp of Nutella onto a tray lined with baking paper to make about 15 Nutella balls. Cover the tray with cling wrap and place it in the freezer until it is ready to be used.
- Sift the flour, sugar, and baking powder together into a large bowl.
- Break the egg into a measuring jug and whisk it then add the milk to make 1.5 cups of liquid and mix it together.
- Add it to the dry ingredients and mix together.
- Add the melted butter and combine the ingredients until it makes a smooth batter.
- Heat a Takoyaki maker or a profiterole maker (these are a bit more shallow though) on medium heat and spray a little oil then pour the batter into each hole about 80% full (so a bit below the top).
- Once the outside of each pancake pop is a bit more firm, add about 1 tsp of Nutella in the centre of each.
- Use a kebab stick or skewer to scoop the pancake pops and flip them over.
- Continuously keep spinning them around until they form a round circle and are evenly lightly brown.
- Serve and enjoy!
Notes
- *1 You could use commercially made Hotcake mix. If you use those, follow the packet instructions.
- *2 If you are using fillings that are a little runny, I suggest freezing it in portions of 1 tsp size each beforehand.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
48mg
(16%)
Sodium
43mg
(2%)
Potassium
77mg
(2%)
Sugar
12g
(24%)
Vitamin A
155IU
(3%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
Calories | 204kcal | 10% |
Carbohydrates | 35g | 12% |
Protein | 5g | 10% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 48mg | 16% |
Sodium | 43mg | 2% |
Potassium | 77mg | 2% |
Sugar | 12g | 24% |
Vitamin A | 155IU | 3% |
Calcium | 24mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes