
Spicy Edamame
User Reviews
5.0
9 reviews
Excellent

Spicy Edamame
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Loaded with crispy garlic, fragrant black pepper, and fiery chili flakes, this spicy edamame beans recipe is the perfect way to take your snack game to the next level.
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Ingredients
- 1 tablespoon olive oil
- 14 grams garlic (2 large cloves)
- 400 grams edamame (precooked edamame)
- 1 teaspoon dried chili flakes
- 1 teaspoon whole black peppercorns (crushed)
- ¼ teaspoon salt (to taste)
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Instructions
- Smash the 14 grams garlic and then remove the peel and roughly chop it up.
- Use a mortar and pestle, blender, or food processor to crush the 1 teaspoon whole black peppercorns.
- Heat a frying pan over medium-high heat until hot. Add the 1 tablespoon olive oil and garlic and sauté until the garlic is fragrant and starting to brown.
- Add the 400 grams edamame and toss to coat with the oil.
- When the cooked pods have been reheated, add the 1 teaspoon dried chili flakes, crushed black pepper, and ¼ teaspoon salt. Toss to coat the soybeans evenly in the spicy sauce and serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.01g
Sodium
160mg
(7%)
Potassium
474mg
(14%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Vitamin C
7mg
(8%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
Calories | 162kcal | 8% |
Carbohydrates | 12g | 4% |
Protein | 11g | 22% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.01g | 1% |
Sodium | 160mg | 7% |
Potassium | 474mg | 10% |
Fiber | 6g | 24% |
Sugar | 2g | 4% |
Vitamin A | 155IU | 3% |
Vitamin C | 7mg | 8% |
Calcium | 76mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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