Nutella Muffins
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
46 mins
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Servings
12 servings
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Calories
429 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Nutella Muffins
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These tender nutella muffins have chocolatey centers and pretty swirled crowns. They bake with tall, fluffy tops, thanks to my special (but easy!) technique.Recipe includes a how-to video!
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Ingredients
- 1 ¾ 1 ¾ cups all-purpose flour
- 1 1 cup granulated sugar
- 2 2 Tablespoons cornstarch
- 2 2 teaspoons baking powder
- ½ ½ teaspoon baking soda
- ½ ½ teaspoon table salt
- 4 4 Tablespoons unsalted butter melted
- ¼ ¼ cup avocado, canola or vegetable oil
- 1 1 large egg room temperature preferred
- 1 1 teaspoon vanilla extract
- 1 1 cup sour cream
- 1 1 cup white chocolate chips
For Filling & Topping
- 1 1 cup Nutella divided (¾ cup for filling, ¼ cup for swirl)
- Coarse or regular granulated sugar for sprinkling, optional
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Instructions
- Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. Set aside.
- In a large mixing bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt until combined.
- In a separate bowl or measuring cup, whisk together melted butter and vegetable oil. Whisk in egg and vanilla extract until combined, then stir in sour cream.
- Add sour cream mixture to dry ingredients and use a spatula to gently fold together until about 50% combined.
- Add white chocolate chips, then continue to gently stir batter until completely combined (don’t over-mix or muffins will be dense and dry).
- Fill prepared muffin liners about halfway full with muffin batter. Use a clean small spoon to make a divot or small nest in the center of each liner.
- Take your ¾ cup of Nutella and dollop a Tablespoon of Nutella into the nest that you created in each muffin tin. Use your spoon to gently nestle it into the divot.
- Top muffins evenly with remaining batter and use spoon to gently work muffin batter evenly around Nutella filling. The muffin cups will be fairly full but you will use all or nearly all the batter.
- Briefly warm remaining (¼ cup) Nutella in the microwave until it is easily stirrable with a spoon. Drizzle Nutella over the muffin tops and use a butter knife to gently swirl over the surface. Top with coarse sugar, if using.
- Transfer muffin tin to center rack of preheated oven and bake for 8-9 minutes, then, without opening the oven door, reduce heat to 350F and bake an additional 10-12 minutes, until muffin tops are beginning to turn light golden brown and muffins are baked through.
- Allow to cool in muffin tin for 5-10 mins before carefully lifting and transferring to a cooling rack to cool completely before enjoying.
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 3 days. Muffins taste best warm, so popping them in the microwave for a few seconds helps the texture of leftovers, but keep in mind the Nutella filling can become very hot very quickly so bite in with caution!
Nutrition Information
Show Details
Serving
1serving
Calories
429kcal
(21%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
231mg
(10%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
261IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 429kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 231mg | 10% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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