Nutella Stuffed Chocolate Chunk Zucchini Muffins
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Nutella Stuffed Chocolate Chunk Zucchini Muffins
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3/4 cup all purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups shredded zucchini
- 1/2 cup coconut milk
- 1/2 cup coconut oil
- 1/2 cup chocolate chunks
- 1/2 cup Nutella
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Instructions
- Preheat oven to 400 (F). Grease or line muffin tray, set aside.
- In a large bowl stir together flours, baking powder, salt, and spices. In a separate bowl, whisk together zucchini, coconut milk, and oil. Mix the wet ingredients into the dry, stirring until combined. Fold in chocolate chunks.
- Fill the muffin cups half way with batter, then add a tablespoon to the center of each, then top with the other half of the batter. Bake for 16 - 18 minutes. Let cool completely, or burn your mouth and eat 2 hot out of the oven like I did.
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