Banana Nutella Muffins
User Reviews
5.0
3 reviews
Excellent
Banana Nutella Muffins
Report
Banana Nutella muffins are going to be your new go-to muffin recipe for breakfast, dessert, or snacking. Tender, moist banana muffins are stuffed with a chocolaty Nutella center. DEE-licious!
Share:
Ingredients
- 1 ⅓ cup all-purpose flour
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ⅓ cup mashed ripe bananas 2 large or 3 medium
- ⅓ cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs room temperature
- 1 teaspoon vanilla rxtract
- ¾ cup Nutella
Add to Shopping List
Instructions
- Preheat oven to 350F and line a standard sized 12-tin muffin tray with liners and coat in a non-stick spray.
- In a small bowl whisk together flour, salt, baking soda and baking powder and set aside.
- With a hand mixer, in a large bowl mix together mashed bananas and sugar.
- Add in oil, eggs, vanilla, and mix well on medium until the oil is fully blended.
- Pour in whisked ingredients, mixing again just until fully incorporated.
- Fill the muffin cavity with 3 tablespoons of batter, then drop in 1 tablespoon of Nutella into the center and then add an additional tablespoon scoop of batter on top. (Note: if you prefer to set aside 12 tablespoons of batter first, then evenly divide the batter among the 12 muffin cavities before starting.)
- Bake at 350F for 18-20 minutes or until the tops start to turn golden brown.
- Allow to cool on a cookie sheet slightly before removing from tray.
Notes
- Be sure to check the full post for more about the ingredients, variations, serving ideas, and more!
- The Best Bananas. Use ripe bananas with brown spots on their peel. These over-ripe bananas will make a sweeter muffin with more intense banana flavor.
- Muffins Are Done. Insert a toothpick into the center of the muffin to check for doneness. If it comes out clean or with minimal crumbs, the muffins are finished.
- No-Mess. Spray your measuring cup before filling it with Nutella. It will slide right out and make less mess.
- Muffin Liners Are Best. Use paper liners or generously grease the entire muffin pan to ensure that your muffins release easily when done baking.
- Don't Over Mix. Be careful not to over mix your batter or your muffins will become dense.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
31mg
(10%)
Sodium
180mg
(8%)
Potassium
193mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
62IU
(1%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 180mg | 8% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
