Nutella Mug Desserts

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  • Prep Time

    5 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    1

  • Course

    Dessert, Cake

Nutella Mug Desserts

These are simple. Just a word though. Just because you are cooking for one in a microwave it doesn't mean you have to mix everything together in a tiny mug. Use a small bowl and then once mixed transfer everything to a mug and cook.

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Ingredients

Servings
  • 50 gm flour you can use gluten free flour / 4 Tablespoon
  • 1 Tablespoon cocoa powder dark unsweetened
  • 1/2 teaspoon baking powder
  • 60 gm caster sugar 3 Tablespoons
  • 60 gm Nutella 3 Tablespoons
  • 60 ml milk 3 Tablespoons
  • 60 ml neutral cooking oil 3 Tablespoons, generic cooking oil
  • 1 egg

Instructions

  1. Mix the flour, sugar, cocoa and baking powder in a bowl.
  2. Add the egg, milk, oil, nutella and mix to a smooth batter.
  3. Pour into a mug and micro wave for 1 minute before opening and checking. At this stage it will be almost cooked. After another 20 seconds it should have a molten centre. 20 seconds more will produce a nice soft cake.
  4. Only give 10 seconds at a time after this. ( My oven is 1200 Watts) it is better under cooked.
  5. Now serve with cream, ice cream, nuts or fruit.
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