Nutella Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting
User Reviews
5.0
3 reviews
Excellent
Nutella Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting
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Assorted Nutella Stuffed Baked Banana Bread Donuts - topped 3 ways! With cream cheese frosting; cinnamon sugar coating, or warm melted Nutella! Recipe comes with bonus Nutella Stuffed Baked Banana Bread Donut Holes. Because normal donuts sometimes isn't enough.
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Ingredients
Donuts:
- ½ cup raw sugar (or your sugar of choice)
- ¼ cup canola oil (or melted coconut oil)
- ¼ cup reduced fat butter , (or spread of your choice, Sub with apple sauce for an even healthier option)
- 1 large egg
- 2 small-medium sized ripe bananas , mashed
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup wholemeal/whole wheat flour (or all-purpose flour)
- ½ cup plain white flour (or light spelt or all-purpose flour)
- ⅓ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅔ cup Nutella , melted for 30 seconds in the microwave of over stove top until runnier than usual, divided
- ⅓ cup cinnamon sugar mix
OR
- ⅓ cup sugar mixed with 2-3 teaspoons ground cinnamon (adjust to your tastes)
Cream Cheese Frosting:
- ⅓ cup reduce fat/fat free cream cheese , room temperature
- 2 tablespoons powdered sugar (or sugar of choice)
- Splash of vanilla
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Instructions
- Preheat oven to 176℃ | 350℉. Grease 2x 12 hole donut pans with a thin layer of spread of choice (butter/margarine or coconut oil). Wipe over excess with a paper towel.
- Whisk together the sugar, oil, butter (or spread) and egg until light and creamy. Add in in the banana, vanilla and cinnamon and whisk again until combined..
- Add the flour(s), salt, baking soda and powder, mixing together until just combined (do not over-mix the batter).
- Fill donut pans ½ way using a teaspoon (about 1 ½ teaspoons of batter per donut hole). Using ⅓ cup pre-melted Nutella, pour 1 teaspoon Nutella per donut over the batter in the pans. Carefully cover each donut with remaining batter, using your fingertips if you need too, to make sure there is a secure 'lid' over the tops.
- Bake in preheated oven for 10-12 minutes, or until puffed and golden brown, and set to the touch (they should spring back when pressed down). Allow to cool for about 5 minutes before removing from pan.
- While donuts are baking, prepare toppings:
Toppings:
- Whisk cream cheese and sugar in a bowl until thick and creamy. Mix in the vanilla (as much as you like) to suit your tastes.
- Prepare a shallow bowl with the cinnamon sugar. While the donuts are still warm, transfer four (or more/less) donuts to the cinnamon sugar mix and turn to coat evenly.
- Frost another four (or more/less) with the cream cheese frosting. And spoon the remaining Nutella over the top of the remaining donuts. Enjoy!
Please Note:
- To make donut holes, fill a mini muffin pan half way with batter. Spoon ½ teaspoon Nutella onto the centre, and top with about 1 teaspoon of batter, or enough to cover. To bake, follow the instructions above.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
14mg
(5%)
Sodium
188mg
(8%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15donuts (or 12 donuts + 3 donut holes)
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 188mg | 8% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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