Nutella and Banana Stuffed Crescent Rolls
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5.0
30 reviews
Excellent
Nutella and Banana Stuffed Crescent Rolls
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Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.
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Ingredients
- 1 count can crescent rolls
- 1/4 Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Instructions
- Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
- Open the can of crescent rolls and unroll.
- Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
- Cut each banana into 4 segments. Place one on each roll.
- Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
- In a shallow bowl stir together the cinnamon and sugar.
- Roll each one in the cinnamon and sugar. Coat it well!
- Place the rolls on the baking sheet.
- Bake at 375 for about 12 minutes, or until browned on the bottom.
- Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Nutrition Information
Show Details
Serving
1roll
Calories
60kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
20IU
(0%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 60kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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