Nutella Stuffed Brownies
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Nutella Stuffed Brownies
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Nutella Stuffed Brownies - the best fudgey brownies recipe filled with an ooey gooey center of Nutella. The perfect chocolate dessert for any occasion.
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Ingredients
- 1 1/2 Cups Nutella
- 1 Cup semi-sweet chocolate chips
- 12 Tablespoons unsalted butter (1½ sticks)
- 4 eggs
- 1/4 cups sugar
- 1 tb Hazelnut coffee creamer
- 1 cup all purpose flour
- 1 Teaspoon baking powder
- pinch of salt
Instructions
- Line a sheet pan with parchment paper
- Using an ice cream scoop, place 1 tablespoon mounds on the parchment paper
- Freeze for 2-3 hours or until completely frozen
- Preheat Oven to 350 degrees Fahrenheit
- Line an 8x8" square pan with parchment paper
- Spray nonstick spray on the bottom and at the sides of the pan
- In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
- Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
- Add the eggs one by one and whisk vigorously
- Add the vanilla, coffee creamer, pinch of salt and baking powder. Whisk
- Slowly add the flour and mix until completely combined
- Pour HALF of this batter onto the 8x8" pan
- Place mounds of Nutella spread out over the batter
- Finish off with the rest of the brownie batter
- Bake for 35-40 minutes or until a toothpick inserted in the middle comes out with a few chunks
- Remove from oven and cool on a rack
- Refrigerate for at least 2 hours before cutting
- Cut them up into squares and enjoy!
Nutrition Information
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Serving
1brownie
Calories
466kcal
(23%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Cholesterol
85mg
(28%)
Sodium
39mg
(2%)
Potassium
306mg
(9%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
435IU
(9%)
Calcium
77mg
(8%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 12Brownies
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 466kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 85mg | 28% |
| Sodium | 39mg | 2% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 435IU | 9% |
| Calcium | 77mg | 8% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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