Nutella-Stuffed Chocolate Chip Blondies
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
12
-
Calories
377 kcal
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Course
Baked Goods
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Cuisine
American
Nutella-Stuffed Chocolate Chip Blondies
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Super soft, buttery bars STUFFED with NUTELLA and topped with CHOCOLATE chips! Easy, no mixer recipe that puts a smile on everyone's face!!
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Ingredients
- 1 cup unsalted butter 2 sticks, melted
- 2 large eggs
- 2 cups light brown sugar packed
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt or to taste
- one 13-ounce jar Nutella
- ½ cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the eggs so you don’t scramble them. Add the eggs, brown sugar, vanilla, and whisk until smooth.
- Add the flour, salt, and stir until just combined, don’t overmix.
- Turn half the batter out into prepared pan; set remaining batter aside.
- To a medium, microwave-safe bowl add the Nutella and heat to soften, about 10 to 15 seconds on high power. Take care not to melt it, just soften it. Heating makes it easier to spread in step 7. You can also microwave the jar of Nutella itself if you’re extra careful to peel away the foil seal.
- Turn Nutella out into the pan and spread into an even, smooth layer.
- Turn remaining batter out over the Nutella. I find it easiest to add heaping rounded tablespoon-sized blobs and use a spatula to smooth them together.
- Evenly top with chocolate chips.
- Bake for about 35 minutes, or until top is set in center and done; don’t overbake as they taste best when they’re slightly underbaked. A toothpick test is unreliable because you will hit melted Nutella. Blondies firm up as they cool.
- Place pan on a wire rack to cool for at least 90 minutes before slicing and serving.
Notes
- Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Serving
1
Calories
377kcal
(19%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
72mg
(24%)
Sodium
112mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 377kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 72mg | 24% |
| Sodium | 112mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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