Paleo Chocolate Chip Tahini Blondies

Name: Paleo Chocolate Chip Tahini Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 blondies
Ingredients: Wet Ingredients:; 2 eggs; 1 cup coconut sugar; 1/2 cup Tahini; 1/4 cup melted and cooled coconut oil; 2 teaspoons vanilla extract; Dry Ingredients:; 1 ½ cups packed fine almond flour; 1/2 cup coconut flour (not packed); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup dark chocolate chips, dairy free if desired; Fancy maldon Salt, for sprinkling on top

User Reviews

5.0

162 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16 blondies
Calories
276 kcal
Course
Dessert, Lunch, Baked Goods
Cuisine
American

Paleo Chocolate Chip Tahini Blondies

Stella Guerrero

Report

Paleo chocolate chip tahini blondies that are gooey with nutty, earthy notes and chocolate puddles in every bite. These delicious grain free tahini blondies will be your go-to dessert for parties, or whenever you need something sweet.

Share:

I Made This!

121 people made this

Print

33 people printed this

Save this

97 people saved this

Ingredients

Servings

Wet Ingredients:
2 eggs
1 cup coconut sugar
1/2 cup Tahini
1/4 cup melted and cooled coconut oil
2 teaspoons vanilla extract
Dry Ingredients:
1 ½ cups packed fine almond flour
1/2 cup coconut flour (not packed)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips, dairy free if desired
Fancy maldon Salt, for sprinkling on top

Add to Shopping List

Instructions

Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. Set aside.
In a large bowl, mix together the eggs, coconut sugar, tahini, coconut oil and vanilla extract until smooth.
Next add the dry ingredients: almond flour, coconut flour, baking soda and salt. Mix until a cookie dough consistency forms, then fold in the chocolate chips.
Add batter to the prepared pan and spread evenly. Bake for 18-25 minutes until edges are just slightly golden. We want to slightly underbake these so they stay gooey. Once done baking, immediately sprinkle with Maldon salt; remove blondies from pan after 15 minutes. Cut into 16 bars and serve! Delicious with a scoop of vanilla bean ice cream for a blondie sundae.

Notes

To make these vegan: Use 2 flax eggs instead of regular eggs. 2 tablespoons flaxseed meal + 6 tablespoons cold water mixed in a small bowl. Place in the fridge for 5 minutes to thicken up. Be sure to also use vegan chocolate chips.

Nutrition Information

Show Details

Serving 1blondie Calories 276cal (14%) Carbohydrates 27.4g (9%) Protein 4.8g (10%) Fat 18.2g (28%) Saturated Fat 7.3g (37%) Fiber 4.3g (17%) Sugar 19.5g (39%)