Paleo-Friendly Raspberry Swirl "Ice Cream"
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                                - 
                        Prep Time
30 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
7 servings
 - 
                        Calories
194 kcal
 - 
                        Course
Dessert
 - 
                        Cuisine
American, International
 
																									Paleo-Friendly Raspberry Swirl "Ice Cream"
															
																
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													From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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                                Ingredients
- 15 oz can full fat coconut milk
 - 2/3 cup cooked and mashed white sweet potato (150 grams)
 - 2 coops Jay Robb Vanilla Whey Protein
 - 1/2 coop Cellucor vanilla casein protein
 - 1/4 cup maple syrup
 - Seeds from 1 vanilla bean pod
 - Optional: 1 1/2 tbsp whipped cream vodka (to help keep the ice cream from freezing solid)
 
Raspberry Swirl
- 2/3 cup raspberries
 - 1 tbsp maple syrup
 
Instructions
- Bring raspberries and 1 tbsp maple syrup to a boil over medium-high heat, then lower heat to a simmer for 10 minutes until the raspberries are soft and mashed easily. Mash by hand or in a food processor, then set aside in refrigerator to cool.
 - Add all ice cream ingredients to a blender and blend for at least 1 minute to help incorporate some air into the mixture. Pour into a loaf pan or resealable plastic container.
 - Pour cooled raspberry mash on top of ice cream and swirl throughout using a knife.
 - Freeze ice cream for 4-6 hours, then allow to thaw and soften slightly before serving. Eat immediately and refreeze remaining ice cream.
 
Notes
- Be sure to use grass-fed whey and casein (and skip the booze) to keep this recipe paleo. Grass-fed casein can be a bit harder to find than grass-fed whey, so you can use 2 1/2 scoops of whey and skip the casein if necessary. The casein adds an extra level of creaminess that you won't get with just the whey though.
 
Nutrition Information
Show Details
																							
												Calories  
												194kcal
																									(10%)
																																			
												Carbohydrates  
												19g
																									(6%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Sodium  
												77mg
																									(3%)
																																			
												Potassium  
												274mg
																									(8%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												11g
																									(22%)
																							
										
									Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% | 
| Carbohydrates | 19g | 6% | 
| Protein | 9g | 18% | 
| Fat | 10g | 15% | 
| Sodium | 77mg | 3% | 
| Potassium | 274mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 11g | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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