Nutter Butter Leprechaun Cookies
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Nutter Butter Leprechaun Cookies
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I’m so excited to make these Leprechaun Nutter Butters for St. Patricks Day! This is one of my most favorite holidays because it means Spring is finally here.
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Ingredients
- 1 package of Nutter Butters
- 1 package of small edible eyes
- 1 package of orange candy melts
- 1 package of green candy melts
- 1 package of black candy melts
- 1 bag of shamrock shaped sprinkles
- 3 Disposable piping bag
- coconut oil
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Instructions
- Using a double boiler, melt the orange candy melt
- Once the orange candy melt starts to melt, add in about 3-4 tbsp of coconut oil and mix until smooth
- Once melted, take a Nutter Butter and dip one side of the cookie into the candy melt.
- Carefully shake the Nutter Butter to get rid of excess chocolate
- Carefully turn the Nutter Butter so that you can dip the other side of the Nutter Butter.
- Once the sides are dipped, carefully dip the bottom of the cookie into the orange chocolate to create the beard of the leprechaun
- Carefully shake the Nutter Butter so that you can get rid of the excess candy melt
- Place Nutter Butter onto the cookie sheet and repeat steps with remaining Nutter Butters
- Let the orange candy melt completely dry on the Nutter Butter before doing the hat
- Scoop some of the orange candy melt into a piping bag and set aside
- While the Nutter Butter are drying, melt the green candy melts
- Add in 3-4 tbsp of coconut oil into the green candy melt to thin it out.
- Once the Nutter Butters are hardened, dip the other end into the green candy melt to create the hat
- Lightly shake the Nutter Butter to get rid of the excess candy melt
- Scoop some green candy melt into a piping bag and set aside
- Add a small dollop of candy melt onto the back of the edible eyes to act as glue
- Place the eyes onto the Nutter Butter
- In a small microwave safe bowl, melt a few of the black candy melts in intervals of 30-45 seconds until completely melted
- Mix in 1 tbsp of coconut oil to help thin out the candy melt
- Scoop into a piping bag and set aside
- Cut the tip off the green piping bag and pipe a line on the bottom of the green part of the Nutter Butter
- Cut the tip off the black piping bag and pipe a line next to the green line
- Add a small dot of black candy melt onto the back of the shamrock sprinkle and place in the top right corner of the hat
- Cut a small tip off the orange candy melt piping bag and pipe on swirls onto the beard on the Nutter Butters
- Let all the finishing touches harden, about 30 minutes before enjoying!
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