Nutter Butter Snowmen
User Reviews
4.7
9 reviews
Excellent
Nutter Butter Snowmen
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A fun holiday baking project - make snowmen out of Nutter Butter cookies and a few other ingredients!
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Ingredients
- Nutter Butter cookies
- white candy melts vanilla flavored
- M&M candies
- Orange Tic-Tacs cut in half
- black decorator icing
Instructions
- Line a baking sheet with wax paper; set aside.
- In a small to medium bowl, melt the white candy melts according to the package instructions.
- Working one at a time, dip a Nutter Butter cookie into the melted coating and flip it over to coat completely (a fork is great for this). Remove and let any excess drip off then place on the wax paper-lined baking sheet. Repeat with the remaining Nutter Butter cookies. Place the baking sheet into the refrigerator for at least 30 minutes so the coating can set.
- Attach a small decorating tip (I used a #2) to a pastry bag and fill with black icing (I just used Wilton decorating icing to make it easy). Dab a small amount on one side of an M&M and place on the coated cookie. Repeat with another just below to make the two "buttons".
- Dab another small amount on the bottom of half of a Tic Tac and affix to the center of the top of the cookie for the nose. Again, repeat.
- Now squeeze out small dots for the eyes and the mouth. Ta-Da! Snowmen!
Nutrition Information
Show Details
Calories
76kcal
(4%)
Carbohydrates
10g
(3%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
59mg
(2%)
Potassium
10mg
(0%)
Sugar
5g
(10%)
Vitamin A
15IU
(0%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 59mg | 2% |
| Potassium | 10mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 15IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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