Oat and Buckwheat Waffles with Rhubarb Compote

Name: Oat and Buckwheat Waffles with Rhubarb Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 waffles
Ingredients: 1 1/2 cups oat flour; 1 1/2 cups buckwheat flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup butter; 1/4 cup coconut oil; 4 large eggs; 2 tablespoons honey or maple syrup; 2 teaspoons vanilla bean paste; 1 1/2 cups buttermilk; For the Rhubarb Compote:; rhubarb; 3 cups diced rhubarb; 3/4 cup cane sugar; 2 tablespoons water; For the Vanilla Cream:; 1 cup chilled whipping cream; 2 tablespoons powdered sugar; 2 teaspoons vanilla bean paste

User Reviews

4.9

21 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 waffles
Calories
682 kcal
Course
Breakfast

Oat and Buckwheat Waffles with Rhubarb Compote

Nevaeh Sloan

Report

These naturally gluten-free waffles have a great texture and flavor and are served with a sweet-and-tangy rhubarb compote and vanilla cream. Alternatively you can serve them with your favorite syrup.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 1/2 cups oat flour
1 1/2 cups buckwheat flour
3 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup butter , melted and slightly cooled
1/4 cup coconut oil , melted and slightly cooled
4 large eggs , at room temperature
2 tablespoons honey or maple syrup
2 teaspoons vanilla bean paste
1 1/2 cups buttermilk , at room temperature
For the Rhubarb Compote:
rhubarb , or fruit of choice like strawberries, apricots, plums, apples, etc
3 cups diced rhubarb , or fruit of choice
3/4 cup cane sugar
2 tablespoons water
For the Vanilla Cream:
1 cup chilled whipping cream
2 tablespoons powdered sugar
2 teaspoons vanilla bean paste , paste is recommended for a stronger, superior flavor and the visible vanilla flecks but you can substitute vanilla extract or vanilla sugar

Add to Shopping List

Instructions

To make the Rhubarb Compote:Place the diced fruit in a medium saucepan with the sugar and water. Bring to a boil, reduce the heat to medium-low and simmer uncovered for 20 minutes, stirring occasionally, or until the fruit is soft and the mixture has thickened.
To make the Vanilla Cream:Place the chilled whipping cream and sugar in a medium-sized mixing bowl and beat on high until it begins to thicken. Add the vanilla paste and continue to beat until stiff peaks form. *See NOTE
To make the Oat & Buckwheat Waffles:Preheat your waffle iron. Combine the dry ingredients in a bowl. Set aside.In a large mixing bowl, whisk together the eggs, honey, vanilla paste, butter and coconut oil until combined. Whisk in the buttermilk. Work quickly to prevent the coconut oil from solidifying.Add the dry mixture to the wet mixture in two batches, whisking just until combined (do not over-mix). Let the batter sit for 10 minutes.
Follow the instructions on your waffle maker and cook until the waffles are golden brown. To maintain their outer crispiness, serve immediately. (While the remaining waffles are being cooked you can keep the finished ones, single layer, in the oven at 200 degrees F.)
Serve the waffles whole or cut into segments topped with some rhubarb compote and a vanilla cream. If desired, garnish with a sprig of fresh mint.NOTE: Feel free to omit the rhubarb compote and cream. These are some of our favorite go-to waffles and they're also perfect served with your favorite syrup.

Notes

*The Rhubarb Compote can be made several days in advance and stored in the fridge.*The Vanilla Cream can be made up to a day ahead and stored in the fridge covered with plastic wrap. If the liquid separates from the cream beat it again until thick.

Nutrition Information

Show Details

Calories 682kcal (34%) Carbohydrates 78g (26%) Protein 14g (28%) Fat 37g (57%) Saturated Fat 23g (115%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 156mg (52%) Sodium 576mg (24%) Potassium 813mg (23%) Fiber 6g (24%) Sugar 42g (84%) Vitamin A 1133IU (23%) Vitamin C 5mg (6%) Calcium 299mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 6waffles

Amount Per Serving

Calories 682 kcal

% Daily Value*

Calories	682kcal	34%
Carbohydrates	78g	26%
Protein	14g	28%
Fat	37g	57%
Saturated Fat	23g	115%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Cholesterol	156mg	52%
Sodium	576mg	24%
Potassium	813mg	17%
Fiber	6g	24%
Sugar	42g	84%
Vitamin A	1133IU	23%
Vitamin C	5mg	6%
Calcium	299mg	30%
Iron	3mg	17%