Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes

Name: Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes
Prep time: 8 h 5 min
Cook time: 5 min
Total time: 8 h 10 min
Yield: 16 Waffles (or 20-24 pancakes)
Ingredients: 1 ½ cups steel cut oats; 1 cup buckwheat groats (see note); 3 cups buttermilk; 4 tablespoons salted butter; ½ teaspoon salt; 2 to 3 to 3 tablespoons sugar; 2 teaspoons baking soda; 3 large eggs; ½ teaspoon vanilla

User Reviews

4.8

96 reviews

Excellent

Prep Time
8 hrs 5 mins
Cook Time
5 mins
Total Time
8 hrs 10 mins
Servings
16 Waffles (or 20-24 pancakes)
Course
Breakfast
Cuisine
American

Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 ½ cups steel cut oats
1 cup buckwheat groats (see note)
3 cups buttermilk
4 tablespoons salted butter melted
½ teaspoon salt
2 to 3 to 3 tablespoons sugar
2 teaspoons baking soda
3 large eggs
½ teaspoon vanilla optional

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Instructions

In a blender or bowl, stir together the steel cut oats, buckwheat groats and buttermilk. Cover and refrigerate for 8-12 hours or overnight.
When ready to make the waffles/pancakes, give the mixture a good stir to loosen it up a bit and process in a blender until smooth and combined.
Add the butter, salt, sugar, baking soda, eggs and vanilla (if using). Blend again until combined.
Cook waffles on a waffle maker, according to manufacturer's instructions, or on a griddle as pancakes.

Notes

Buckwheat Groats: I've bought my buckwheat groats on Amazon (Bob's Red Mill brand, this brand by Anthony's, and Liz highly recommends this Russian brand).
Buttermilk: the batter will be quite a bit thinner using homemade buttermilk so consider cutting down the amount of buttermilk to 2 1/2 or 2 3/4 cups if doing so.

Nutrition Information

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Serving 1 Waffle Calories 165kcal (8%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 43mg (14%) Sodium 294mg (12%) Fiber 3g (12%) Sugar 4g (8%)