Oat Flour
User Reviews
5.0
6 reviews
Excellent
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Prep Time
1 min
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Cook Time
1 min
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Total Time
2 mins
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Servings
1 .5 cups
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Cuisine
American
Oat Flour
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Making oat flour at home is easy! You just need either quick oats or rolled oats and a blender. It's a great gluten free flour for all kinds of recipes, from pancakes and bread to muffins and cookies.
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Ingredients
- 2 cups old-fashioned rolled oats or use quick cooking oats
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Instructions
- Add oats to a blender and process until oats have broken down into flour.
- Allow oat flour to cool for 5 minutes and add to storage container with lid.
- Oat flour can be stored at room temperature, up to 1 month.
Notes
- You can make a large batch of oat flour if you plan on using it often and want to keep on hand. Or you can make it as needed – I like my NutriBullet for this.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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