Oat Soup- شوربة الشوفان
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Servings
4 people
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Calories
150 kcal
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Course
Soup
-
Cuisine
Middle Eastern
Oat Soup- شوربة الشوفان
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A light Middle Eastern soup with spiced tomato broth and oats, this is one of the easiest and tastiest soups you could make!
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Ingredients
- 2 tablespoon olive oil
- 1 onion finely diced
- 1-2 garlic cloves, crushed
- 2-3 tablespoon tomato paste start with 2, add more as needed once the water is in
- 3-4 cups water
- 1 chicken stock cube or vegetable stock cube
- 1/2 cup oats quick cooking
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/2-1 teaspoon salt
- 1/4-1/2 teaspoon black pepper
- cinnamon pinch
- 2 cardamom pods optional
Instructions
- Heat the olive oil on medium heat in a saucepan. Once hot, add the onion, garlic, and tomato paste, and stir for 5-6 minutes until onions have softened.
- Add all the spices, and stir to combine, 30 seconds or so until fragrant.
- Add the water, and the stock cube and let it come to a boil. Add the oats, and let them cook for 15 minutes or so until softened. Once the oats have cooked through, the soup will thicken, so add another cup of water if you need it.
- Serve hot and enjoy!
Notes
- Recipe adapted from my good friend Bushra, شوربة الشوفان is a classic soup most frequently made in Ramadan, but can be enjoyed year round!
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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