Oatmeal Butterscotch Cookies
User Reviews
0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
24
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Calories
234 kcal
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Course
Baked Goods
-
Cuisine
American
Oatmeal Butterscotch Cookies
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Old Fashioned oatmeal butterscotch cookies are buttery, sweet treats that are easy to make and perfect for every occasion!
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Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 ⅔ cups butterscotch chips
Instructions
- Preheat the oven to 375°F. Line two pans with parchment paper.
- Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer or stand mixer until light and fluffy.
- Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.
- Mix in oats and butterscotch chips until combined.
- Form the dough into balls around 1 inch wide and place onto the prepared baking sheets 2 inches apart. Press the cookies down with a fork, or wet the bottom of a drinking glass and press the cookies into an even layer. This helps them spread out and cook evenly.
- Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.
- Remove and cool completely on baking sheets as they are delicate when hot.
Notes
- These cookies bake better when pressed down with a fork or glass bottom.
- You can also switch out the baking chips for any flavor that you enjoy!
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
210mg
(9%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
271IU
(5%)
Vitamin C
0.002mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 210mg | 9% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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