Butterscotch Toffee Cookies

Name: Butterscotch Toffee Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48 cookies
Ingredients: 1 ½ cup unsalted butter; 2 ½ cup light brown sugar; 2 large eggs; 1 Tablespoon vanilla extract; ¼ cup milk; 3 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 package butterscotch morsels; 1 package Heath toffee bits

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Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
48 cookies
Calories
126 kcal
Course
Baked Goods
Cuisine
American

Butterscotch Toffee Cookies

Nicole Henderson

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Butterscotch Toffee Cookies are the ultimate chewy cookie! Made with real toffee bits and butterscotch, these giant cookies are irresistible, especially paired with a glass of milk.

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Ingredients

Servings

1 ½ cup unsalted butter softened
2 ½ cup light brown sugar packed
2 large eggs
1 Tablespoon vanilla extract
¼ cup milk
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 package butterscotch morsels 12 ounce
1 package Heath toffee bits 8 ounce

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Instructions

In a large mixing bowl, beat butter with brown sugar until well blended. Add in eggs, vanilla and milk.
Add flour, baking powder and salt. Mix until fully combined. Beat in butterscotch and toffee bits.
Refrigerate for at least one hour.
Preheat oven to 375 degree F. Line a baking sheet with parchment paper (a must!!)
Drop by 2 Tbsp scoop on baking sheet, spacing 3 inches apart. Bake or 12-14 minutes. Cool on pan, then remove to wire rack. Store in air tight container.

Notes

Use browned butter for best flavor.
Refrigerate the dough! This is a must. If you don't, the cookies will become flat as the butter and brown sugar caramelize. Chilling allows them to spread just enough.
Space cookies 3 inches apart. I used my 2 Tablespoon scoop and even so, these cookies are BIG! Give them enough space so they don't spread into each other.
Do not over cook. They'll still look slightly soft when they come out. They continue to set up as they cool.
Use parchment paper. All the brown sugar and toffee makes this cookie dough rather sticky, so remember to line your cookie sheet.
Freeze. Use our guide on how to freeze cookie dough for best results!

Nutrition Information

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Serving 1cookie Calories 126kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 23mg (8%) Sodium 54mg (2%) Sugar 10g (20%)