Oatmeal Cake
User Reviews
4.0
9 reviews
Good
Oatmeal Cake
Report
This old-fashioned oatmeal cake is made from delicious rolled oats and topped with a toasted coconut and pecan topping that you will die for! This cake is an oldie but a goodie!
Share:
Ingredients
- 1 Cup rolled oats
- 1 ¼ Cup boiling water
- ½ Cup unsalted butter Softened
- ½ Cup granulated sugar
- ½ Cup brown sugar Packed
- 2 eggs
- 1 1/3 Cup all purpose flour
- 1 Teaspoon baking soda
- ½ Teaspoon salt
- 1 Teaspoon ground cinnamon
- ¼ Teaspoon ground nutmeg
- 1 Teaspoon vanilla extract
Frosting
- ¼ Cup unsalted butter Melted
- 3 Tablespoons milk
- 1 Teaspoon vanilla extract
- ½ Cup brown sugar Packed
- 1 Cup sweetened shredded coconut
- ½ Cup Chopped Pecans Optional
Instructions
- Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
- In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
- In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
- In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
- Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.
Frosting
- While the cake is baking, prepare the frosting by stirring together the melted butter. milk, vanilla, brown sugar, coconut, and pecans. Once the cake has finished baking, pour the frosting over the hot cake.
- Switch the oven to the broiler and broil the frosted cake for 1-2 minutes, just until the edges of the coconut start to toast. This happens quickly, so don’t walk away from the oven while it broils.
- Let the cake cool for 20-30 minutes before slicing and serving. You may also cool the cake completely before serving.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
228mg
(10%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
403IU
(8%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 228mg | 10% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
Other Recipes
You'll Also Love
