Oatmeal Chocolate Chip Cookies
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
48 cookies
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Calories
148 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Oatmeal Chocolate Chip Cookies
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The BEST oatmeal chocolate chip cookies! The cookies are soft and chewy on the inside, with a slightly crisp edge. The chocolate chips melt into gooey pockets of chocolatey goodness, while the oats lend a comforting, almost rustic quality to the cookie.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups old fashioned oats
- 2 cups chocolate chips
- Flaky sea salt, for sprinkling on top, optional
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Using a stand mixer, beat the butter and sugars together until creamy. Stop and scrape down the sides of the bowl as necessary. Add the eggs and vanilla, mix until combined.
- Add the dry ingredients to wet ingredients. Mix on low until just combined. Don't over mix. Stir in the oats and chocolate chips.
- Use a cookie scoop and drop cookies on baking sheet, about 2 inches apart.
- Bake for 10 to 12 minutes or until cookies are lightly browned around the edges and still soft in the centers. Remove cookies from oven and sprinkle with flaky sea salt, if desired. Let the cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.
Notes
- Store the cookies in an airtight container on the counter for up to 3 days. You can also freeze the baked cookies or cookie dough balls for up to 3 months.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
69mg
(3%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
145IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 69mg | 3% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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