Oatmeal Coconut Cookies
User Reviews
5.0
6 reviews
Excellent
Oatmeal Coconut Cookies
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Step up your oatmeal cookies with this version that includes coconut and toffee bits. These Oatmeal Coconut Cookies are the perfect family friendly cookie.
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Ingredients
- 2 cups light brown sugar packed
- 1/2 cup butter softened
- 1/2 cup shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick cooking oats
- 1 (8 oz) bag Toffee bits
- 1 cup sweetened shredded coconut
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Instructions
- Heat the oven to 350ºF. Lightly grease a cookie sheet or line with parchment paper.
- In a large bowl, or the bowl of a stand mixer, mix together the brown sugar, butter, shortening, eggs, and vanilla.
- In another bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Add the dry ingredients to the butter/sugar mixture. Mix until almost combined.
- Add the oats and mix to combine.
- Pour in the toffee bits, followed by the coconut. Mix until it all comes together.
- Make balls about 2 tablespoons each and place about 2 inches apart on the prepared baking sheet.
- Bake for about 10 minutes, or until the edges are just browned.
- Cool for 1 minute, then remove to a wire rack to cool completely.
- Repeat with the remaining dough.
Notes
- slightly adapted from Hershey's
- SUBSTITUTIONS: You can use all butter instead of half shortening, but your cookies will probably spread more. You could also use unsweetened coconut to cut back on the sweetness a bit. Old fashioned oats can be used instead of quick oats, but they will change the texture of the cookies.
- FREEZE: These cookies freeze well! To freeze, make the dough and roll into balls. Place the cookie dough balls on a baking sheet and place in the oven. Once the dough is frozen, you can take them and put them in a freezer safe container or a ziplock bag. Freeze for up to 3 months.
- STORE: Store the cookies in an airtight container for 3-4 days.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1cookie
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
17mg
(6%)
Sodium
81mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 42cookies
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 81mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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