Get the Recipe: Coconut Flour Oatmeal Cookies
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4.4
48 reviews
Good
Get the Recipe: Coconut Flour Oatmeal Cookies
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These Coconut Flour Oatmeal Cookies are thick, chewy and chocolaty! They have the best crunchy exterior and soft middle. These gluten free oatmeal cookies are such a fun dessert!
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Ingredients
- ¾ cup granulated sugar see note
- ½ cup softened butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ⅓ cup coconut flour
- 2 cups gluten free old fashioned oats
- 1 cup dark chocolate chips
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl or stand mixer, beat sugar and butter for 1 minute.
- Then, add in eggs and vanilla. Mix until combined.
- Add in coconut flour, baking soda and oats. Stir to combine.
- Then, fold in chocolate chips.
- Use a cookie scoop or ice cream scoop to scoop rounded balls of dough onto baking sheet. Place cookies at least 2 inches away from each other on pan.
- Bake for 7 minutes. Then remove pan from oven. Gently bang pan on countertop 2 to 3 times to remove any air bubbles from cookies.
- Return pan to oven. Bake another 3 to 5 minutes or until cookies look just set in the middle.
- Remove pan from oven. Allow cookies to cool on pan for 5 minutes. Then, carefully remove to a wire rack to finish cooling.
Notes
- Use maple sugar for Paleo, otherwise use white sugar.
- Room temperature coconut oil (slightly soft but not melted) can replace butter if necessary.
- If you prefer almond flour, see these Almond Flour Oatmeal Cookies.
- Old fashioned rolled oats are best for this recipe since they are larger than steel cut oats.
- I do NOT recommend using steel cut oats. They are too tough and crunchy.
- Cookie dough will be pretty thick.
- Use a cookie scoop or ice cream scoop to scoop dough. Make all the cookies roughly the same size for even baking.
- Banging the pan on the countertop helps get out any air bubbles and allows the cookies to spread a little more.
- Bake until cookies are just barely set in the middle. They will continue to firm up at room temperature.
- Store covered at room temperature for up to 4 days.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
193mg
(8%)
Potassium
157mg
(4%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
277IU
(6%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 193mg | 8% |
| Potassium | 157mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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