Oatmeal Lace Cookies
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Unrated
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Prep Time
1 hr 20 mins
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Cook Time
20 mins
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Total Time
1 hr 30 mins
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Servings
24 cookies
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Course
Dessert, Baked Goods, Others
Oatmeal Lace Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup sugar
- 1/2 cup 1 stick unsalted butter, room temperature
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups old-fashioned oats
Instructions
- Using electric mixer, beat sugar and butter until well blended. Beat in flour, vanilla extract, and salt. Stir in oats. Cover and refrigerate cookie dough 1 hour.
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Roll 1 tablespoon of dough into a ball. Place dough ball on baking sheet, spacing 3 1/2 inches apart (cookies will spread during baking). Repeat until sheet is full. Use the bottom of a drinking glass or a measuring cup to flatten cookies to 1 1/2-inch rounds.
- Bake until cookies are golden brown, about 11 minutes. Let cookies remain on sheets 1 minute. Using spatula, transfer cookies to racks and cool completely. (Can be made 3 days ahead. Store cookies between sheets of waxed paper in airtight container at room temperature.)
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