Oatmeal Lace Cookies
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4.0
3 reviews
Good
Oatmeal Lace Cookies
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Delicate, crispy, and irresistibly buttery—these Oatmeal Lace Cookies will be your new favorite treat!
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Ingredients
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups old-fashioned rolled oats
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Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter and brown sugar over medium heat until smooth. Remove from heat.
- Stir in flour, salt, and vanilla extract. Let the mixture cool slightly.
- Beat in the egg, then fold in the rolled oats until well combined.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake for 8-10 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
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Calories
93kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
54mg
(2%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
128IU
(3%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 54mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 128IU | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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