Lace Cookies Recipe
User Reviews
5.0
27 reviews
Excellent
Lace Cookies Recipe
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With simple ingredients and a few minutes, create these deliciously delicate lace cookies. They are perfectly crisp and crunchy!
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Ingredients
- cooking spray
- ½ cup butter
- ¾ cup white sugar
- 1 egg beaten
- 1 cup quick cooking oats
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- Melt butter in a microwave-safe bowl. Add sugar and stir until combined. Add beaten egg and mix well.
- Stir in oats, flour, vanilla, salt, and baking powder. Mix until combined.
- Drop teaspoonfuls of dough onto the prepared baking sheet leaving space for the cookies to spread (we put 6 cookies on a sheet).
- Bake for 8-9 minutes, or until the edges of the cookies are browned.
- Let cool completely before removing from parchment paper.
Notes
- These cookies do spread a lot as they bake, so 6 cookies per sheet pan is the maximum that will fit. While baking, the cookies can quickly go from not quite ready to too dark, so it is definitely necessary to keep a close eye on them as they bake.
- These cookies do spread a lot as they bake, so 6 cookies per sheet pan is the maximum that will fit. While baking, the cookies can quickly go from not quite ready to too dark, so it is definitely necessary to keep a close eye on them as they bake.
- Store the batter covered and stored in the refrigerator for 2-3 days. Allow time for it to come to room temperature before baking.
- Store the batter covered and stored in the refrigerator for 2-3 days. Allow time for it to come to room temperature before baking.
STORE. Place cooled cookies in a protective airtight container.
Use wax or parchment paper to separate layers of cookies so they don't stick together. When properly stored cookies should last for 5-7 days.
STORE. Place cooled cookies in a protective airtight container.
Use wax or parchment paper to separate layers of cookies so they don't stick together. When properly stored cookies should last for 5-7 days.
- Use wax or parchment paper to separate layers of cookies so they don't stick together. When properly stored cookies should last for 5-7 days.
- Use wax or parchment paper to separate layers of cookies so they don't stick together. When properly stored cookies should last for 5-7 days.
- FREEZE for up to 3 months. Since they are quite delicate I recommend placing them in a freezer ziploc and then into a sturdy protective container.
- FREEZE for up to 3 months. Since they are quite delicate I recommend placing them in a freezer ziploc and then into a sturdy protective container.
Nutrition Information
Show Details
Serving
1g
Calories
103kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
77mg
(3%)
Potassium
28mg
(1%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Vitamin A
171IU
(3%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 103kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 77mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 171IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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