Oatmeal Pecan Pie
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Oatmeal Pecan Pie
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If you love pies, then this delicious and unique oatmeal pecan pie is for you! And if you haven't made a pie before, do not fear... this recipe really is so easy!
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Ingredients
- 1 store-bought or homemade pie crust
- 2/3 cup pecans chopped
- 2 eggs + 2 egg whites beaten
- 1 cup brown sugar
- 1 cup corn syrup
- 2/3 cup rolled oats
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl combine all of the ingredients . Stir until well combined. Pour filling into crust.
- Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Notes
- Originally Posted on November 4, 2014
- Updated on October 31, 2022
Nutrition Information
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Calories
435kcal
(22%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
302mg
(13%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
93IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 302mg | 13% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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